TOPINAMBUR ILDIZINI EKSTRAKSIYA QILISH JARAYONIDA OPTIMAL HARORAT REJIMINI ANIQLASH VA AVTOMATIK ROSTLASH ALGORITMINI TAKOMILLASHTIRISH
Keywords:
topinambur, inulin, suvli ekstraksiya, optimal harorat, PI rostlagich, anti-windup, matematik model, javob yuzasi, PLC, energetik samaradorlikAbstract
Ushbu maqolada topinambur (Helianthus tuberosus L.) tuganaklaridan suvli usulda inulin ajratib olishda optimal harorat rejimini aniqlash va uni avtomatik rostlash algoritmini takomillashtirish masalasi ko‘rib chiqiladi. adqiqotlardan olingan harorat, davomiylik va erituvchi–xomashyo nisbati bo‘yicha natijalar solishtirilib, yagona universal harorat qiymatini qabul qilishning metodologik cheklovlari asoslanadi. Haroratni tanlashda ekstraksiya unumi, inulinning strukturaviy barqarorligi va energiya sarfini birgalikda baholovchi ko‘p mezonli yondashuv taklif etiladi. Ekstraktorning birinchi tartibli issiqlik modeli, maqsad haroratni cheklangan tezlikda o‘zgartirish, PI rostlagichga anti-windup himoyasi va bosqichli texnologik boshqaruvni birlashtirgan arxitektura ishlab chiqiladi. Box–Behnken tajriba rejasi va nazariy modellashtirish asosida keyingi eksperimental tekshirish metodikasi bayon etiladi. Real ekstraktor tajribalari taqdim etilmaganligi sababli modellashtirish natijalari faqat algoritmni tushuntiruvchi hisoblash misoli sifatida talqin qilinadi
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