TOPINAMBUR ILDIZINI EKSTRAKSIYA QILISH JARAYONINING TEXNOLOGIK PARAMETRLARINI AVTOMATIK NAZORAT QILISH TIZIMINI TAKOMILLASHTIRISH
Keywords:
topinambur, inulin, ekstraksiya, avtomatik nazorat, PLC, SCADA, kaskadli boshqaruv, PI/PID, texnologik parametrlar, matematik modelAbstract
Maqolada topinambur (Helianthus tuberosus L.) tuganaklaridan suvli ekstraksiya usulida inulin ajratib olish jarayonining texnologik parametrlarini avtomatik nazorat qilish va boshqarish tizimini takomillashtirish yondashuvi ishlab chiqiladi. Adabiyotlar tahlili asosida ekstraksiya harorati, davomiyligi, erituvchi–xomashyo nisbati, pH hamda aralashtirish rejimining ahamiyati asoslanadi. Partiyali ekstraktor uchun sensorlar, dasturlanuvchi mantiqiy kontroller (PLC), ijro mexanizmlari va SCADA muhitini birlashtiruvchi ikki darajali arxitektura taklif etiladi. Quyi darajada haroratni kaskadli PI/PID rostlash, yuqori darajada esa retsept va texnologik cheklovlar asosida rejimni muvofiqlashtirish nazarda tutiladi. Jarayonning soddalashtirilgan issiqlik va ekstraksiya kinetikasi modellari hamda samaradorlikni baholash mezonlari keltiriladi. Ish loyiha-metodik xarakterga ega: boshqaruv tizimi uchun eksperimental tasdiqlangan iqtisodiy yoki texnologik ustunlik da’vo qilinmaydi.
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