MEVA VA SABZAVOTLARNI ISSIQLIK QUVURLARIDAN FOYDALANIB QURITISH JARAYONINI JADALLASHTIRISH HAMDA QURITISH JIHOZINI TAKOMILLASHTIRISH
Keywords:
issiqlik tashuvchi, quritish kamerasi, konvektiv quritish, rekuperatsiya, energiya samaradorligi, quritish tezligi, namlik, massa almashinuvi, issiqlik almashinuvi, issiqlik quvuri, quritish, meva va sabzavotlarAbstract
Maqolada meva va sabzavotlarni quritishda issiqlik quvurlaridan foydalanish asosida issiqlik va massa almashinuvi jarayonini jadallashtirish hamda energiya tejamkor quritish jihozining konstruktiv-texnologik parametrlarini takomillashtirish masalalari yoritilgan. An’anaviy konvektiv quritish usullarida issiqlik tashuvchining notekis taqsimlanishi, quritish davomiyligining yuqoriligi, energiya sarfining ortishi hamda mahsulot qatlamlari bo‘yicha namlikning bir xil kamaymasligi asosiy muammolar sifatida tahlil qilindi. Issiqlik quvurlarining kichik harorat farqida katta miqdordagi issiqlikni uzatish xususiyatidan foydalanib, issiqlik manbai – issiqlik quvuri – havo oqimi – mahsulot – chiqindi havoni qisman rekuperatsiyalash zanjiriga asoslangan takomillashtirilgan quritish mexanizmi taklif etildi
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